ARTS WEEK

Arts Week takes place next week, with a theme of ‘Carnival’. It will be own clothes all week, especially on Monday as we will be using paint will not come out of clothes. We will ensure painting shirts are worn, but cannot guarantee total coverage! HOWEVER>>>> please could Year 6 bring uniform to school on Tuesday, as it is the Yr6 leaving photo in the afternoon.

Teaching kitchen update

We are delighted to be able to announce that work begins on the kitchen on 16^th June, and should be ready for the children to use at the beginning of the new academic year in September. As the first of its kind in the country in a primary school there should be press coverage. The kitchen is to be furnished with grants from SMEG, and all the food for the first year by Sainsbury’s (and possibly Jamie Oliver’s’ Nora will appear???) The project is costing £43,000, much of which we are funding from Devolved Formula Capital, a yearly grant to help with buildings and maintenance. The rest we are applying to grant-giving foundations for, appealing for donations and using the Trust Funds if absolutely necessary. OSLOF have also agreed to help with as much as possible – to this end, please see the note below and support the School Fayre in every way you can.

School Fayre – July 5^th

Donations of bottle tombola, pamper tombola, little things that can be wrapped and used for the lucky dip, raffle prizes, cakes, garden produce and anything else that you may think useful! A collection box is to be put near Linda's office. Please make every effort to attend on the day as well, and encourage friends, relatives and neighbours. The more people there, the more we will raise for OSLOF funds, which ultimately will benefit your child.

Assemblies

June 13^th – No sharing assembly
June 20^th 2.15pm Arts week
27^th June - No sharing assembly
4^th July – TBC
11^th July TBC
18^th July – Last sharing assembly, certificates team points etc

 Dates for your diary

Thursday – Kwik Cricket 1.00-4.00pm at Sudbourne Hall Cricket Club. All welcome. Please note all children will still be taking part in activities throughout the afternoon, and as such PE kit will be required.

June 23^rd- Swimming Gala for Yr 6
Eco day for whole school
June 24^th – D+T Day
June 25^th – Cl3 to Sutton Hoo Farm
June 26^th - Open afternoon 1.00-3.00pm
June 27^th – D+T Day

Gardening Day – July 2^nd

To make sure that the garden is completely up to date before the  summer break we will be spending the whole day gardening – weather permitted! If any parents or family members would like to come along, please talk to your child’s teacher.

 

Hoodwinked

The production of Hoodwinked, for which practice has now started on Thursday afternoons, will take place on Wednesday 9^th July 1.30pm, Thursday 10^th July and Friday 11^th at 7.00pm. (Please note that the production on Wednesday will be a ‘full dress rehearsal’ and may be subject to small interruptions. This would be a better performance to which to bring younger children)
 

Tickets will be available from the school office from Monday 23^rd June. There will be no charge for the tickets, but donations on the door would be very welcome.
July 15^th – Sports Day at 1.00pm
July 21^st – Film Day
July 22^nd – Leavers Service 1.30pm

Menu

Week beginning 9th June

Monday:
Cod an Salmon fishcakes, macaroni cheese (v), creamed potatoes, baked beans, sweetcorn, chocolate crunch and chocolate sauce.

Tuesday:
Pizza (v), meatballs in tomato sauce, jacket wedges, carrots , green beans, fresh fruit salad.

Wednesday:
Lasagne, vegetable curry (v), home made bread, broccoli, carrots, fruit iced smoothie.

Thursday;
Roast beef and Yorkshire, gravy, sweet chilli pasta (v), roast potatoes, cabbage, carrots, apple pie and custard.

Friday
Fish fingers, chips, baked beans, peas, fruit muffin

Week beginning 16^th June

Monday:
Baked sausage and gravy, veggie sausage (V), creamed potatoes, carrots, cauliflower, apple and banana crisp and custard.

Tuesday:
Chicken italienne, Mediterranean pasta (v), rice, green beans, carrots, chocolate sponge and chocolate sauce.

Wednesday:
 Pizza (v) sausage roll, jacket wedges, baked beans, peas, fruit juice and biscuit.

Thursday:
Roast pork and gravy, quiche (v), roast potatoes, cabbage, carrots, oaty fruit crunch and custard.

Friday:
Oven baked fish, chips; peas baked beans, fruit, iced sponge.